Street Food Culture Across the ContinentBy Mike AndersonDecember 22, 2021 The Continental Kitchen: A Master Synthesis of African Street Food Culture, Urban Economics, and Culinary…
Food in Ceremony and CelebrationBy Mike AndersonJuly 19, 2021 The Sacred Table: Food as Cultural Memory, Community Bond, and Ceremonial Language in African LifeIn…
Southern African Fare Bunny Chow, BobotieBy Mike AndersonJune 6, 2021 A great African meal is rarely defined by a single primary ingredient. The extraordinary depth,…
